The 2021 AAVN conference was filled with a variety of insightful presentations. In continuing with our previous post, which looked at Dr. Dzanis’s presentation on the evolution of pet food regulation, we will now give a recap of Dr. Power’s presentation on the wonders of milk!
From June 2nd to June 3rd the 21st Annual AAVN Clinical Nutrition and Research Symposium virtually took place and hosted a diverse set of oral abstract, poster, and keynote presentations. The presenters touched upon relevant topics affecting animal nutrition today, ranging from obesity to protein supply to the evolution of a mammal’s first diet; milk. Along with an array of informative presentations, AAVN made adequate time for virtual networking between conference participants through events such as their virtual cocktails and trivia night.
From June 2nd to June 3rd the 21st Annual AAVN Clinical Nutrition and Research Symposium virtually took place and hosted a diverse set of oral abstract, poster, and keynote presentations. The presenters touched upon relevant topics affecting animal nutrition today, ranging from obesity to protein supply to the evolution of a mammal’s first diet; milk. Along with an array of informative presentations, AAVN made adequate time for virtual networking between conference participants through events such as their virtual cocktails and trivia night.
From June 10th – 11th the American Academy of Veterinary Nutrition (AAVN) hosted its 20th annual meeting and first virtual AAVN Clinical Nutrition and Research Symposium. While the event was originally scheduled to be held in Baltimore (USA), the global pandemic with COVID-19 forced organizers to change to a virtual format. Fortunately, this did not detract from a great program with excellent research presented on a wide variety of topics: feeding methods in horses, renal care in senior cats, dietary interventions on the canine microbiome, and obesity prevention, treatment, and communication.
