The 2021 AAVN conference was filled with a variety of insightful presentations. In continuing with our previous post, which looked at Dr. Dzanis’s presentation on the evolution of pet food regulation, we will now give a recap of Dr. Power’s presentation on the wonders of milk!
From June 2nd to June 3rd the 21st Annual AAVN Clinical Nutrition and Research Symposium virtually took place and hosted a diverse set of oral abstract, poster, and keynote presentations. The presenters touched upon relevant topics affecting animal nutrition today, ranging from obesity to protein supply to the evolution of a mammal’s first diet; milk. Along with an array of informative presentations, AAVN made adequate time for virtual networking between conference participants through events such as their virtual cocktails and trivia night.
From June 2nd to June 3rd the 21st Annual AAVN Clinical Nutrition and Research Symposium virtually took place and hosted a diverse set of oral abstract, poster, and keynote presentations. The presenters touched upon relevant topics affecting animal nutrition today, ranging from obesity to protein supply to the evolution of a mammal’s first diet; milk. Along with an array of informative presentations, AAVN made adequate time for virtual networking between conference participants through events such as their virtual cocktails and trivia night.
Congratulations to Dr. Sarah Dodd on a new publication!!! Published in a special edition of Animals, she investigated the suitability of plant-based diets for pets. Thank you to our sponsor, OVC Pet Trust.
Read more about "Comparing Plant-Based Diets for Dogs & Cats in Canada"
Increased intake of dietary choline may improve the safety and efficacy of weight loss in the treatment and care of obese cats.
With the recent release of Disney's Cruella, Dalmatians are getting some extra attention! However, these dogs are a special, and often challenging, breed due to their many unique nutritional needs.
Read more about "10 + 1 Nutritional Considerations for Dalmatians"
Even when a patient is willing to eat, they may not be eating enough. Ensuring that the needs of our patients are met nutritionally is vital to a good outcome. If you are a veterinary professional, follow these tips and tricks for stimulating appetite in your patients while they are in hospital.
Weidner et al observed that blood vitamin D concentrations were lower in dogs with one type of cancer. The dogs with this cancer type also had increased concentrations of multiple inflammatory markers, supporting a relationship between vitamin D and inflammation in dogs with cancer.
Recently in the news, there has been a large concern in the pet industry with dog foods potentially contaminated with aflatoxin. An international recall of pet food products was issued in December 2020, as many dogs became ill after eating contaminated dog food. According to the FDA, the recalled products contained potentially fatal levels of these toxins. In September 2020, a pet food sample was found to contain unsafe levels of aflatoxins, resulting in Sunshine Mills to announce a recall of the tested pet food product and other products made with the same corn.
Hannah’s thesis is titled, “Effects of additional dietary choline on food intake, body weight and body composition, respiratory quotient, serum lipid profile, and serum metabolic signature in post-gonadectomy kittens.”
The digestive physiology and diet of the bunny differs significantly from that of the dog or cat. Believe it or not, bunnies' gastrointestinal (GI) tracts most resemble the GI tracts of horses rather than cats, dogs or even rodents. This is important to recognize as an inappropriate diet can significantly contribute to the development of dental or GI disorders.
Dental health is an incredibly important part of your pet’s health, whether they are small or large! It is important that gums and teeth are examined by your veterinarian at least once yearly. This will help to ensure early signs are detected and addressed to help maintain good oral health in addition to providing an opportunity to discuss prevention such as tooth brushing and regular dental cleanings. About 90% of patients will develop periodontal disease in their lifetime and this can cause mild to extreme discomfort. Additionally, dental disease will cause oral infections, thus leading to daily production of harmful bacteria that can enter the blood. This causes the release of inflammatory mediators into the bloodstream and subsequently negatively affects the vital organs, including the heart, lung, kidney, and liver.
St. Patrick’s Day is around the corner and the celebrations paying homage to Ireland will soon begin! While the majority of these traditions will rely on clovers, leprechauns, pints, and green-themed everything, we also see new recipes popping up favouring the almighty potato. And so, now is a good a time to start the conversation around the use of potato as an ingredient in pet food!
In some cultures, it is tradition to ring in the New Year in January with an opportunity to grow and develop and make resolutions to be a new you. Quite often, these resolutions will revolve around health, with new goals being to go to the gym more, cut down on fatty snacks, or give your body a detox with a “dry January”. One organization in particular has made good use of this “new” mentality to propose a particular adaptation for the month of January, with diet being a very large component. That organization is Veganuary, a non-profit organization taking would be New Year resolutions to the next level, bringing people, brands, restaurants and supermarkets together for the ultimate goal of eating a plant-based diet.
Cats are obligate carnivores, meaning they need to eat meat to survive and thrive. A study published last week by Dodd et al. demonstrates that some pet parents have observed otherwise. Congratulations to Dr. Sarah Dodd on her recent publication!
As we quickly approach the new year, it is not too late to consider a New Year's resolution for pet parents and pets focusing on healthy eating habits and exercise!
Read more about "The Benefits of Exercise as a New Year’s Resolution for Pets and People"
The entire Ontario Veterinary College Nutrition team is thrilled to welcome back Dr. Caitlin Grant to our team as an Assistant Professor and as the recipient of the Nestlé Purina Professorship in Companion Animal Nutrition!
It’s the holiday season! This may be a time of year where you get to enjoy your favourite foods and treats, and start to decorate your homes, and maybe include your fur-babies in all the fun! However, it is important to remember that not all human foods are appropriate for our pets. We have a developed a short list of holiday-themed items to avoid giving to your pets over the holidays, and some resources to contact if you are worried that your pet may have consumed something they shouldn’t have.
Read more about "Check the List Twice – Find Out What’s Naughty or Nice"
When treating and preventing obesity in our companion animals, it is not uncommon for caregivers and members of the healthcare team to question: How low is too low when restricting calories for weight loss? Are our cats meeting their nutrient requirements during weight loss?
It can be confusing to navigate pet food labels and determine whether a diet is appropriate for your pet or not. Often, the presence or absence of particular ingredients are prominently displayed, while the nutritional content of the diet may take second stage. It’s important to determine the difference between ingredients and nutrients in order to evaluate pet foods.
With a new school year starting, we are excited to introduce you to our new team members who have joined us this fall! We will be interviewing our new team members to help you become acquainted with them as professionals, students and people.
We are in that beautiful time between Canadian Thanksgiving and Halloween, where many of our human family members are treating themselves to a multitude of tasty snacks! With all this snacking and indulgence, we of course want to include our pets in the family fun. It’s important to note that treats can be tricky, as there are many ways treats can be a bane rather than a boon to our pets!
With a new school year starting, we are excited to introduce you to our new team members who have joined us this fall! We will be interviewing our new team members to help you become acquainted with them as professionals, students and people.
With a new school year starting, we are excited to introduce you to our new team members who have joined us this fall! We will be interviewing our new team members to help you become acquainted with them as professionals, students and people.
The Ontario Veterinary College offers summer student researchers an opportunity to explore some of the exciting research being conducted here at OVC. This program, the Summer Career Opportunities and Research Exploration (CORE) Program, runs from May until August
With National Pet Obesity Awareness day coming up on October 14, the OVC Pet Nutrition team thought it was a good time to bring some attention to the #banthecup movement.
Read more about "National Pet Obesity Awareness Day: #banthecup"
Last week was the European Society of Veterinary and Comparative Nutrition (ESVCN) Congress, presented remotely to maintain the safe delivery of data to the world of animal veterinary and comparative nutrition. Due to the need for the congress to proceed virtually, our team was unable to socialize and network with colleagues from around the world. The virtual format was well organized, featuring session times allowing for a breadth of international attendance.
Read more about "On the World Stage, From Home – ESVCN Congress 2020"
Congratulations to Dr. Adronie Verbrugghe, Alexandra Camara, and our colleague, Dr. Anna Kate Shoveller, on their most recent publication!
Dietary supplements for dogs and cats (also referred to as nutraceuticals = nutrition + pharmaceutical) have been growing in popularity for over 30 years in Canada and the USA. It’s estimated that between 30% and 50% of pet parents are using one or more of these products for their dog or cat, and that 90% of veterinarians across North America recommend some type of nutraceutical or dietary supplement. It’s interesting to note that while the dietary supplement industry for both pets and humans has grown into the billions-of-dollars, there is no standardized or legal definition for what is allowed (or isn’t allowed) as a nutraceutical.
Congratulations to Dr. Caitlin Grant (ECVCN Resident) for defending her thesis today and successfully completing her Doctor of Veterinary Science (DVSc) with the Clinical Nutrition team!
The Fuelling Wellness Symposium was the final day of the Global Animal Nutrition Summit. This event was to provided a platform for open and inclusive pet nutrition and collaboration, open to all skilled pet professionals. To optimize attendee’s educational opportunities, three streams were offered; the veterinary, paraprofessional and equine streams. Attendees were able to attend multiple streams and even return to view other streams after the recorded live sessions were posted.
4. Omega 3 fatty acids may be beneficial for overweight cats, and algae oil is an environmentally sustainable alternative to marine fish oil for Omega 3s.
Read more about "8 Things I Learned From The Global Animal Nutrition Summit 2020, Part 2"
From August 11-15, I had the pleasure of attending the virtual Global Animal Nutrition Summit. This event highlighted valuable nutrition research from incredible people all over the world. Although I wish I could highlight every presentation given, below are a few things I learned during this international conference, more to follow later this week!
Read more about "8 Things I Learned From The Global Animal Nutrition Summit 2020"
Congratulations to one of students and team member, PhD candidate Alexandria Rankovic, on her publication earlier this month in the Journal of Animal Science!
From August 12-15th, the University of Guelph was proud to be the first virtual host to the Global Animal Nutrition Summit (GANS). This event was very special to the OVC Pet Nutrition team, as Drs. Adronie Verbrugghe and Sarah Abood were two of the co-chairs of this summit. Additionally, all the members of the OVC Pet Nutrition team worked hard behind the scenes to make this event a success.
Read more about "Global Animal Nutrition Summit 2020 (GANS2020)"
The OVC Nutrition Team is so pleased to introduce the Canadian Academy of Veterinary Nutrition (CAVN) to all of our readers! The CAVN is a group of veterinarians and veterinary technicians with a passion for nutrition. It’s 12 fellows include board certified veterinary nutritionists, veterinarians who have completed a residency in nutrition, residents in training to become board certified, as well as veterinary technicians who have received their specialty training in nutrition –in Canada! To say this group loves nutrition is an understatement and it was this shared passion that brought the founding members together in August 2018 to form the CAVN.
When you go about cooking dinner for yourself, do you first wash down the surface before prepping food to make sure it’s clean? How about when you go out to eat, do you check to see if your plate and utensils are clean? When it comes to feeding your pets, do you do the same with their food and water bowls?
The Ontario Veterinary College and Ontario Agricultural College of the University of Guelph are proud to be hosting the Global Animal Nutrition Summit (GANS). A conference designed to bring leaders in animal science, comparative nutrition and veterinary nutrition together for the first time ever. This global nutrition summit is a collaboration between eight international animal nutrition organizations.
Read more about "Program for the Global Animal Nutrition Summit (GANS) is now live!"
Pet food is no longer just about kibbles and cans, as more owners are exploring different avenues to feed their canine and feline companions. This was recently demonstrated by Dr. Sarah Dodd's recent publication in the British Medical Journal Veterinary Record, An observational study of pet feeding practices and how these have changed between 2008 and 2018 .
Read more about "More Room at the Table: Unconventional Diets on the Rise"
From June 10th – 11th the American Academy of Veterinary Nutrition (AAVN) hosted its 20th annual meeting and first virtual AAVN Clinical Nutrition and Research Symposium. While the event was originally scheduled to be held in Baltimore (USA), the global pandemic with COVID-19 forced organizers to change to a virtual format. Fortunately, this did not detract from a great program with excellent research presented on a wide variety of topics: feeding methods in horses, renal care in senior cats, dietary interventions on the canine microbiome, and obesity prevention, treatment, and communication.
Have You Heard of The Garfield Syndrome? June 19th is National Garfield Day!
In the Before The Bowl Blog, we will aim to share two to three new posts per month, something which can be used by veterinary team members and pet caregivers alike. We will try to bust myths, share new information on veterinary and pet nutrition as it becomes available and explore new feeding trends.
Our team's work was recently showcased at the Canadian Nutrition Society's Annual Conference, hosted virtually this year. MSc student, Hannah Godfrey, had the opportunity to present her study, Choline supplementation lowered body weight, body condition score, and daily food intake compared to a control in post-gonadectomized kittens. Despite it's potential health and behavioural benefits, spay and neuter surgery has been demonstrated to increase the risk of obesity. By supplementing growing kittens with choline after their neuter surgeries, dietary choline might provide a preventive effect against obesity.
In a recent study published in Veterinary and Comparative Oncology, our team surveyed owners of pets undergoing treatment for cancer to evaluate the prevalence of unconventional diets and supplements, finding a greater number of pet owners with pets undergoing cancer treatment were exploring alternative options as part of their treatment program. The abstract, Unconventional diets and nutritional supplements are more common in dogs with cancer compared to healthy dogs: An online global survey of 345 dog owners, was published and studied by our gradate, Adriana Bianco and our own Dr. Adronie Verbrugge, Dr. Sarah Abood, OVC's Dr. Jason Coe, Dr. Paul Woods, and Dr. Anthony Mutsaers.
Research previously conducted on mice concluded differences in microbiota in obese vs. lean mice. This feline study, recently published in BMC Veterinary Research by our own Dr. Adronie Verbrugghe and our prior DVSc student, Dr. Moran Tal, along with OVC's Dr. Scott Weese, sought to investigate the microbiome of obese cats who embarked on a weight loss program. Entitled, Bacterial fecal microbiota is only minimally affected by a standardized weight loss plan in obese cats, the study concluded that little change was demonstrated in microbial populations following a successful weight loss program.
In a study recently published in the Journal Of Veterinary…
Congratulations to our team members, Alexandra Rankovic and Dr. Jackie Parr, who coauthored a published study investigating the inaccuracies of measuring cups for preparation of a pet's daily food ration. Along with the Ontario Veterinary College's Dr. Jason Coe as the lead author, their paper entitled, Dog owner's accuracy measuring different volumes of dry dog food using three different measuring devices, was published in the BMJ Journals Vet Record.
